Bens & Imóveis

Homemade Lavender Currant and Marshmallows

Coming down to more modern times, Madame de Staël had a dish of very unique pattern, and, when driven by the command of Napoleon from […]

Imóveis

Hazenlut Panna Cotta with a Honey Cocoa Glaze

With the kitchen redesign moving gradually, I was experiencing considerable difficulties having the capacity to cook for a developed timeframe, particularly since cooking is one […]

Imóveis

Grilled Oysters on the Half Shell with Grilled Prosciutto & Mignonette

Bebidas

Winter Squash Pies Gluten-Free and a Trip to the Farm

The word “Ravigote” means, literally, “pick me up” and it is applied to minced tarragon, chervil, chives and parsley, the herbs being kept separate and […]

Bebidas

Quinoa-Stuffed Eggplant with a Roasted Garlic Raita

There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre […]