Bens & Imóveis
The word “Ravigote” means, literally, “pick me up” and it is applied to minced tarragon, chervil, chives and parsley, the herbs being kept separate and […]
Bens & Imóveis
Stale bread and breadcrumbs are the bases of a score of the most delicious puddings on the French cook’s card; cooked cereal is one of […]
Bens & Imóveis
There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre […]
Bens & Imóveis
Pastries and Pies complete the kitchen experience, rounding out, as it were, the cook’s understanding of dessert making. To many persons, pastry making is an intricate […]
Bens & Imóveis
This awakening as to its value has been too tardy, indeed, it has been from a slumber of centuries. Not that good Cookery has not […]